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Grill option: To cook the chicken on the grill instead, heat your grill to medium-high, and carefully oil the grates
For a smoother, creamier consistency, blend briefly with an immersion blender
Fresh garlic is always best, but in a pinch, you can substitute teaspoon of garlic powder for each clove of garlic
Asian Slaw Ingredients For the salad 3 cups green cabbage shredded 1 cup purple cabbage shredded 1 cup carrots shredded 3/4 cup bell peppers thinly sliced, red, yellow or a combination of colors 1/4 cup sliced green onions plus more for garnish if desired 1/4 cup cilantro leaves coarsely chopped, plus more for garnish if desired 1/2 cup sliced almonds toasted 2 teaspoons sesame seeds For the dressing 2 tablespoons vegetable oil 1/4 cup rice vinegar 1/4 cup hoisin sauce 1 teaspoon honey 1 tablespoon soy sauce 1 teaspoon fresh ginger finely grated 1 tablespoon toasted sesame oil salt and pepper to taste Instructions Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl
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