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The result is a beautiful dish with excellent sauce and a cheesy topping that should satisfy even the pickiest baked ziti enthusiasts

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In all my years of being Extra AF about my own birthday and my own plus size birthday outfits, I have never ONCE regretted going big before I go home for the night

Ingredients cup water 2 Tablespoons fresh lemon juice 8 ounces cream cheese 2 teaspoons sugar teaspoon salt teaspoon whole celery seeds teaspoon ground red pepper 1 cup coarsely chopped walnuts 3 cups diced firm apples 2 cups diced celery 2 cups halved red seedless grapes Directions 1 Combine softened cream cheese, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor

Perfect for elevated daytime outings or garden gatherings