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Hot Buttered Bourbon Save as PDFPrint Ingredients For the Batter 1/2 cup unsalted butter softened 1/2 cup brown sugar 1/4 cup white sugar 2 tbsp maple syrup 1/2 tsp cinnamon 1/4 tsp freshly grated nutmeg 1/4 tsp cardamom 1/8 tsp cloves 1/4 tsp salt For the Hot Buttered Bourbon 1.5 tbsp Butter Batter 1.5 ounces Bourbon 4 ounces boiling water unsweetened whipped cream, shortbread cookie, and coarse sugar for garnish Instructions For the Butter Batter In a stand mixer or with a hand mixer, beat together all ingredients until whipped nicely
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The food varieties used in the comparison are Salad dressing, blue or roquefort cheese dressing, commercial, regular and Olives, ripe, canned (small-extra large)
The castors on the bottom drawer allow it to be pulled completely out from the chest of drawers
Festivals : Halloween
