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Cinnabun Roast: Medium
ROASTED TO ORDER
Best brewed as: Drip
or French press
Process: Eco-pulped and dried in the sun
Honduras grind:Standard Cinnabun Roast: MediumCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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