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it may be less well known but we are convinced that once you try it you will realise your kitchen needs both
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In the kitchen
Our Yellow Label Balsamic Vinegar of Modena is joined by our white condiment
this is the pinnacle of balsamic perfection
Tradizionale Balsamic Vinegar of Modena PDO Extravecchio - Aged 25 Years it may be less well100ml The GOLD CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 25 years, this is the pinnacle of balsamic perfection. With a quarter of a century to take on the flavour of the woods and reduce down to a deep and rich elixir, our Mazzetti Tradizionale is perfect paired with ripe cheese, dried figs and
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