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This Pinot Noir showcases typical Tamar Valley characteristics of savoury spicy red cherries
Fruit from the three vineyards was picked in March
The Real Review
A soft richly textured finish combines to make an ideal food wine
This idyllic setting aside it is great with hard cheeses and nuts
Cirillo 1850 Grenache 2021 This Pinot Noir showcases typicalThere are aromas of dark berry fruit, dried herbs and spice. The palate is medium to fullbodied with intense yet subtle delicate flavours of cherry, aniseed, white pepper and savoury notes. Matured in aged seasoned hogsheads for 24 months. Grape: Grenache Vegan Friendly Cirillo Estate, Barossa Valley, South Australia