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Cabernet Franc in South Africa can produce a very pale red wine with a peppery finish
Finishes as elegantly and fully as it started
finished in a tailor-made copper pot still in Southern France
despite its density
sweet cotton candy and a gentle vanilla oak
Ayala Brut Nature 750ml lodi Cabernet Franc in South AfricaExperience The Pure Essence Of Champagne With Ayala Brut Nature 750mlA Bone Dry Cuve Blending 55% Chardonnay, 30% Pinot Noir, And 15% Pinot Meunier. Aged Nearly 4 Years On Lees, It Delivers Crisp Citrus Notes, Chiseled Minerality, And Elegant Complexity. Perfectly Paired With Oysters, Sushi, And Thai Cuisine.