The skirt of this dress is made of a tulle material with ruffles throughout
Strictly no vaping allowed in the Clubhouse
PRINT RECIPE PIN RECIPE Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Cooked Dressing Ingredients cup (114 g) milk 1 teaspoon table salt cup (50 g) granulated sugar 1 tablespoon cornstarch cup (57 g) vinegar 1 (50 g) egg 2 tablespoons (28 g) butter softened cup (40 g) onion chopped Salad Ingredients teaspoon celery seed cup (55 g) mayonnaise cup (4 tbsp) sweet pickle relish 7 medium potatoes, diced and cooked 3 (150 g) hard-cooked eggs, diced Prep Potatoes and Eggs Dice and boil: Cook 7 medium potatoes (peeling is optional) until soft but not falling apart
The silhouette falls into a sleek midi length, finished with an asymmetric hem that adds movement and dimension
Dribble olive oil into the mixture, whisking all the while, little by little, until the dressing is smooth and emulsified
The rich royal blue fabric instantly stands out, while the gold embroidered panel adds a beautiful contrast that feels both bold and refined