Heres the equipment youll need Large baking dish or casserole pan Small bowl for beating the eggs Whisk Sharp kitchen knife Serrated bread knife Cutting board Large sheet pan The ingredients for savory Thanksgiving stuffing A loaf of day-old rustic country bread (some people prefer brioche, sourdough bread or even sandwich breads) Eggs (beaten) Vegetable or chicken broth (feel free to use low-sodium chicken broth if you prefer) Chopped herbs (fresh rosemary, sage, parsley, thyme, or any combination of your favorites) Leeks (cut in thin slices using some of the greens) Garlic (minced) Celery (diced) Butter Olive oil Salt and black pepper to taste Note: You dont need poultry seasoning or other spices for stuffing
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