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The mouth is richly fruity with notes of redcurrants
summed up by our Tasting Panel as ‘seared foie gras and lingonberry jam on brioche toast’
a smattering of yellow flowers and pollen
still reminiscent of mothballs and damp smoke
An intergalactic thrill-ride in the starship of your choice
Cask No. 28.86 Deep rich & dried fruits The mouth is richly fruityCask No. 28. 86 Autumn pursuits Highland, Southern We found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to