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Thankfully, the folks at Cleveland Kitchen set out to give us another option: Fermented Veggie Caesar

You can bake the cake layers a day in advance and store them in the refrigerator, wrapped tightly in plastic wrap

If you use fresh herbs, it will be best for up to three days

Ingredients: 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions: Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar

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