Sage Sausage Stuffing Prep Time: 45 minutes Cook time: 1 hour 5 minutes Total time: 1 hour 50 minutes 2 (16 ounce) loaves French bread 3 stalks celery, diced 1 large onion, diced 1 stick butter 1 tablespoon poultry seasoning 2 eggs, lightly beaten 4 cups chicken broth 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/4 cup fresh flat-leaf parsley, minced 1 pound sage sausage 1 tablespoon minced fresh sage 1 tablespoon minced fresh rosemary The day before you are planning to cook the stuffing, cut the French bread loaves into 1/2-inch cubes
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How To Store Balsamic Vinaigrette If you want to make this dressing ahead of time or use it in your weekly meal prep, you can store it in the fridge in a sealed container
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