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Matured in a bourbon hogshead for 14 years before being transferred to a shaved
butterscotch and sugary espresso dregs – elegant yet powerful – a tiny troop of ballet dancers pirouetting on our taste-buds
kiwi and watermelon
dark chocolate and marmalade cake
San Francisco World Spirits Competition 2020 DOUBLE GOLD MEDALIST
Cask No. 48.123 Rum Matured in a bourbon hogsheadCask No. 48. 123 The journey's end Speyside, Spey Welcomed by a sweetly fragrant nose of jasmine, rose petals and lily of the valley we gently moved towards tinned peaches in syrup, vanilla sponge cake and rhubarb and custard sweets. A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg, cinnamon and cloves before the arrival of green apples, gooseberries and fresh sawdust. Fragrant aromas remained with water but were now