Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece wok NKG Hakko no Megumi Nattokinase

NKG Hakko no Megumi Nattokinase & Kefir Supplement is a unique supplement that combines the natural benefits of Nattokinase and Kefir

Notes: Storage in a dry place

This particular garasuki is made with high-grade Japanese carbon steel

iron and polyphenols

adult acne

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece wok NKG Hakko no Megumi NattokinaseThis traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.