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lamb souvlaki
Anna and Andre Durrmann began experimenting with zero sulphur wines in 2008
Strictly for those with a sweet tooth
Tangerine - Rosewater - Fragrant
Red berries - Cherries - Spice
3 Fonteinen Hommage Bio Frambozen 2018/19 Blend 57 6.3% (375ml) South London Best London lamb souvlakiAssemblage #57, season 18 19 Hommage is made by macerating hand picked full cherries and organic raspberries on young traditional lambic for at least four months, in a ratio of 760 grams of raspberries and 240 grams of cherries per litre. The fruit lambc is then blended with young lambic, and fermentation continues in the bottle. This raspberry lambic has an intense forest fruit bouquet, and evolves in the glass. Natural fruit, without the addition of