Grilled Shrimp Salad with Poblano Vinaigrette week-46_2026 Paired with a side of

Paired with a side of our macaroni salad and two bags of crunchy salt & vinegar chips

Sweet short crust pastry shells are filled with a delicious custard layer topped with a myriad of berries for the blueberry and raspberry versions

Chocolate Cappuccino

Our version of this classic French entrée

cumin and ancho chile powder

Grilled Shrimp Salad with Poblano Vinaigrette week-46_2026 Paired with a side ofTender, fire kissed shrimp served over a bed of spinach and arugula. Finished with a smoky, house made poblano vinaigrette that brings just the right touch of heat and tang. Garnished with toasted pepitas for a satisfying crunch. A vibrant, flavor packed salad thats as bold as it is refreshing.