This recipe includes: Cooked, crumbled cornbread, along with a couple other bread-like ingredients (saltines and breadcrumbs) Diced, soft-cooked vegetables: onions, bell peppers, and celery Ground meat: here Ive used a combination of beef and pork Plenty of herbs and seasonings (poultry seasoning, plus a bit of sage to make the meat taste more sausagey!) Chicken broth, to keep everything moist and bind it together for baking When all those ingredients come together, its a truly delicious harmony of flavors in a tender, sliceable format (yes, a bit like cake)
@cookingwithcocktailrings Great new to making homemade recipes Site is exceptional savvy and organized
That said, a little grated garlic adds a punch and a spoonful of Dijon mustard is helpful for emulsifying the dressing into a smooth, creamy consistency
I wore a navy bridesmaid dress this summer and it was flattering on all our body types
When it comes to fashion, all of us can be a lot more green in terms of what we wear
Any bridal dress can be hemmed to your height, but a fitted bodice designed for someone 56 and up wont properly fit someone who is 51 or under
