Nouvelle Orleans Absinthe Superieure Honey with slight hints of vanilla

with slight hints of vanilla and fruit

Sweet and spicy on the palate

Coppery with golden highlights

Hanzell “Sebella” is crafted predominantly from the younger vines on the Hanzell estate along with fruit from select growers in the cooler regions of Sonoma County

33% Winter Rye & 7% Malted Barley

Nouvelle Orleans Absinthe Superieure Honey with slight hints of vanillaThis exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappe famous. Its unique distillation of stimulating herbes toniques is just what the Belle Epoque chimistes prescribed for various subtropical ailments. The light, stimulating mouthfeel and delectable floral finish of Nouvelle Orlans Absinthe Suprieure present the