In 1926, Vogue famously featured a simple black sheath dress designed by Chanel, describing it as Chanels Ford, comparing it to the Model T for its accessibility and potential to become a classic
Prep time 5 minutes Makes 1 cup Nutritional Info Ingredients 1 medium shallot or 1 clove garlic 1/2 cup acid, such as vinegar or citrus juice 1/2 cup oil, such as olive, grapeseed, or walnut 2 tablespoons liquid sweetener, such as honey, maple syrup, or agave syrup 1 tablespoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Finely mince 1 medium shallot or 1 clove garlic and place into a jar or other container with a tight-fitting lid
This look says she dressed up for the occasion without abandoning what she actually likes to wear
For a better fit I added a small piece of elastic on the back, but this is not 100% necessary, it just makes it a little more comfortable
This dress features cute lace detailing and is on sale for $31
Reserve 2 tablespoons of bacon grease in the pan and discard the rest