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hand-pickled ferments that celebrate seasonality and depth of flavour
These shortbread bisacuits
The Pickle House create their esteemed products on their family farm in Suffolk using as locally sourced products as possible
while verjus (unripe
Layered with spices and aromatic botanicals
Fiery-Umami Sauce Starter Pack white wine hand-pickled ferments that celebrate seasonalityKai by Matblak was founded by Maori chef Matt Burgess whose sauces are known for their fiery complexity and bold umami depth. Enjoy his signature range: BLAK ELDUR, a sweet and sour pineapple jalapeo chilli sauce with a cardamom kick; BLAK EMBER, a curried tomato and habanero sauce with earthy spice and lingering heat; and BLAK FIRE, a rich, umami packed soy chilli sauce with allspice, molasses, and Scotch bonnet heat. Big flavour, versatile uses, and
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