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Nose: Well-balanced between nougat confection and rye-derived spices such as black pepper
plus unique
the initial nose is remarkable for its herbaceous freshness (vine flower
dry oak and a prickle of ethanol
Because of the higher water content of the whiskey more of the wood's sugars are broken down
Chattanooga Whiskey Experimental Batch 033: Triple Peat bacchus Nose: Well-balanced between nougat confectionAge: 4 years, 2 mos Proof: 111 (55. 5% ABV) Mash Bills: Pot Distilled Bourbon (4 grain), Column Distilled Bourbon (4 grain), Column Distilled Malt (3 grain) Grains: Yellow Corn, Peat Smoked Malted Barley (3 types), Honey Malted Barley, Naked Malted Oats, Malted Rye Cooperage: Toasted & Charred Oak, 53 gallon Finishing Cooperage: Islay Scotch Barrels (blend of 3 types), 250 liter Finishing Time: 9 24 months Batch Size: 8 barrels Style: Blend of