As the warrior class grew in strength, they went to the battlefield dressed in bright colours representing their leaders
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It is known to have been served at the Olympic Club in Seattle in 1904, when according to Whats Cooking America the legendary opera singer Enrique Caruso kept ordering it until none was left in the restaurants kitchen. But this excellent short documentary segment Cracking the Case of Crab Louie, from a show called Mossbacks Northwest shown on Seattles local PBS station debunks the Caruso tale, pointing out that Caruso never visited Seattle
