Taco Salad with Doritos & Catalina Dressing Ingredients 1 tbsp avocado oil or other neutral oil of choice 1/2 cup onion finely diced 1 lb ground beef I used 80/20 3 1/2 tbsp homemade taco seasoning or 1 packet of store-bought 1/2 cup water 1/2 cup catalina dressing divided 10 cups iceberg lettuce shredded (or lettuce of choice) 15 oz black beans drained and rinsed (or pinto, chili, white, etc.) 6 oz colby jack cheese shredded (or cheddar, mexican blend, etc.) 5 oz doritos crushed optional toppings tomatoes diced onion green, white or red, diced avocado sliced, or guacamole sour cream more Catalina Dressing or salsa black olives cilantro fresh, chopped Instructions Heat oil in large skillet over medium-high heat
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This dairy free, homemade dressing is delicious drizzled over grain bowls, roasted vegetables, nourish bowls and hearty salads
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