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Peppered throughout the book are intriguing historical details and memories from Hiremath's own childhood: Tales of the Mughal elite's imperial kitchens mingle with enchanting stories of the mouthwatering street snacks (chaat) the author eagerly anticipated during childhood vacations in Bombay
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You'll also enjoy sixteen pages of personal photos and the inside scoop on the recipes that have brought family and friends together
it is a collection of appetizer recipes from the kitchens of over forty of the finest chefs
Author: John Penza and Tony Corsi
Key to Chinese Cooking Cookbook ISBN:9780883650219 Peppered throughout the book areKey to Chinese Cooking Cookbook by Isabelle Chang features 421 Chinese recipes from appetizers and soups to main courses. The book has an unusual format as dishes are provided by each day in the year. Format: Hardcover with dust jacket, 317 pages Copyright: 1970 Publisher: Galahad Books Author: Isabelle Chang Description: The Key to Chinese Cooking brings Chinese cooking at its mouth watering best to American homes. The tantalizing secrets of Chinese
US$ 81.00
US$ 81.00
US$ 37.00