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cardamom & saffron
LOOSE-LEAF: Loose long tea leaves enhance the richness
ginger tea
Insert the funnel and fill it with ground espresso (do not tamp)
Made in Solid Brass and Available in nickel-plated and brushed brass finish
Darjeeling Spring Harvest tea cardamom & saffronIngredients: These are the First Flush Black Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling. Taste: It has a floral and refreshing mint flavour. Aroma: The tea has sweet jaggery and refreshing mint aroma. Brewing Instructions: Infuse 2 tablespoons of tea leaves in 350 ml of hot, boiling water. Steep for 3 mins to get the best results. You can sip it as a steaming hot brew or it can be poured over ice
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