Do you love to get decked out in beaded dresses and jewels, or do you prefer a classic elegant look
Vegan Potato Salad with Dill Pickle Dressing Ingredients Dill Pickle Dressing 2 tablespoons dill pickle brine 1 tablespoon white wine vinegar 1 tablespoon grainy mustard 1 clove garlic, finely minced 5 tablespoons extra virgin olive oil sea salt and ground black pepper, to taste Potato Salad 2 lbs mini potatoes small red onion, thinly sliced 1 small fennel bulb, thinly sliced 1 stick celery, thinly sliced cup chopped dill pickles cup fresh dill, chopped cup flat leaf parsley, chopped Notes I used super crisp deli-style pickles that only contain a little bit of vinegar in the brine (I think theyre partially lactofermented
Lace-up closure for secure, adjustable fitting
If you need to toast your own simply roast in a 400 degree oven for about 5-8 minutes (here is a step by step guide as well)
Pair it with some sneakers or put it with a heel, either way you are sure to turn heads
It takes just 5 minutes to make, and you can keep an extra batch in the fridge for up to a few weeks for easy salads with a lot of flavor
