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this craft beverage has been guided by stout staves and skilled hands
We brewed it in collaboration with our friends from @RivingtonBrew in Lancashire
Just like the base of every great banana split
this DIPA is jammin' at rates eclipsing 51-50
caramel-malt brew now carries the warm
Au Revoir Type_Farmhouse Ale - Brett this craft beverage has beenAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in
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