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GLUTEN-FREE, DAIRY-FREE CHICKEN + STUFFING CASSEROLE Ingredients 1 rotisserie chicken, pulled and shredded 2 (8 oz) boxes of Glutino gluten-free cornbread stuffing 2 tbsp + 2 tsp vegan butter substitue 1/2 large onion, chopped 2 garlic cloves, minced 14 oz fresh mushrooms, thinly sliced Salt and pepper, to taste 3-5 tbsp gluten-free flour 1 cup chicken broth 1 cup alternative milk (I used soy) 1 cup coconut cream 1/2 cup vegan sour cream (like Tofutti) Directions Preheat oven to 425 degrees Fahrenheit

Variations Use spicy sausage or a combination of regular and spicy

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